Biscuit Malt - Per Pound

Biscuit Malt - Per Pound

Biscuit malt is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

Typical Specifications:

• Target Color °L:  27°L
• Moisture % Max:  4.5
• Extract FG Min:  77.0
• Usage Rate:  Up to 15%

Priced per pound. 

Malting Company:  We use several different malting companies to provide our base buscuit malt which could include SWAEN and Dingemans.