Product Overview
D-90 Belgian Candi Syrup (Dark) - 1 LB
The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales.Â
Candi syrups and sugars are often used in Belgian style beers to increase alcohol content and to add distinct colors and flavors. Brewers will often use 1 to 2 LB of candi sugars and syrups in 5 gallon batches of Belgian style beers.
Ingredients:Â Beet sugar, water.
Specifications:
- SRM - 90
- PPG - 1.032
