Product Overview
D-45 Belgian Candi Syrup (Amber) - 1 LB
A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales.
Candi syrups and sugars are often used in Belgian style beers to increase alcohol content and to add distinct colors and flavors. Brewers will often use 1 to 2 LB of candi sugars and syrups in 5 gallon batches of Belgian style beers.
Ingredients: Beet sugar, water.
Specifications:
- SRM - 45
- PPG - 1.032
