Product Overview
Candi Syrup 180 SRM (Extra Dark) - 1 LB
This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. This candi syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results offered by this candi syrup.
Candi syrups and sugars are often used in Belgian style beers to increase alcohol content and to add distinct colors and flavors. Brewers will often use 1 to 2 LB of candi sugars and syrups in 5 gallon batches of Belgian style beers.
Specificaitons:
- Contents: High Fructose Corn Syrup, Caramelized Sugar Syrup, CARAMEL
- SRM: 180
- PPG: 1.032
