Product Overview
APEX Munich Lager (True Lager) Yeast - 500g
All type of lagers (e.g., low alcohol to strong lagers).
Brewing parameters
- Fermentation kinetics: fast, 13 days at 54°F (12°C) for 12°P
- Fermentation temperature range: 50-70°F (10-21°C)
- Apparent attenuation: 81%
- Flocculation & sedimentation ability: high
- Dosage recommendation: 80-120 g/hL of 12°P - 20°P cold wort
- Alcohol tolerance: 10.5%
