Product Overview
APEX Cultures Hornindal Kveik Dry Yeast - 500 gram
A genuine top fermenting Kveik strain from Hornindal, Norway featuring a very fast fermentation ability in warm temperature ranges with complete final attenuation within 48 to 72 hours, and an outstanding flocculation ability. This allows relevant energy savings and optimization of the fermentation cellar capacity. It produces clear beers with a consistent flavor profile and intense yet pleasant stone fruit, tangerine, pineapple and mango notes across the entire optimal fermentation temperature range. An excellent choice for the production of fruity and hop forward beers. Hornindal does not produce harsh phenolics nor overpowering higher alcohols even at the warmest end of the temperature range. The fruity ester levels formed by this yeast are directly proportional to the increase of temperature.
Specifications:
- Fermentation temperature range: 73-98°F
- Apparent attenuation: 75-81%
- Flocculation & sedimentation ability: High
- Alcohol tolerance: 13-16% ABV
- H2S production: Low
- STA1: Negative
