Amberserk Amber Ale - Partial Mash

Amberserk Amber Ale - Partial Mash

This 6.3% Amber Ale is is strong in malty caramel flavors.  This beer also features Northern Brewer and Saaz hops which provide some spicy and herbal flavors and aromas.

Characteristics:

• 6.3% ABV
• 29.3 IBU
• Grains: Munich Malt, Crystal 60L Malt, Crystal 120L Malt, and Chocolate Malt
• Extract: Pilsen Light LME
• Hops: Northern Brewer and Saaz
• 16.5 SRM
  • Beer Color:
• 1.067 OG
• 1.019 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1968 London ESB yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Yeast Pitch Rate: We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download: Amberserk Amber Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.