22nd State Amber Ale - All Grain

22nd State Amber Ale - All Grain

This Amber ale recipe is dedicated to the State of Alabama which was the 22nd state admitted into the Union but the 49th state to legalize homebrew.  Pale Malt, Munich Malt, Crystal 80L, and Chocolate Malt provide a classic American Amber ale color and light malt flavors which Cluster and Willamette hops provide a light hop bitterness and some floral and spice hop flavors and aromas.  

Characteristics:

• 5.1% ABV
• Ingredients:
  • Grains: Pale Malt, Crystal 80L Malt, Munich Malt, and Chocolate Malt
  • Hops: Cluster and Willamette
• 29.4 IBU
• 12.8 SRM
• 1.051 OG
• 1.012 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1272 American Ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  22nd State Amber Ale All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.