Product Overview
Techniques in Home Winemaking (Pambianchi)
Easy-to-use illustrated book that provides in-depth information on fermentation, finings, filtration and problem solving. "This book is the ultimate resource for 'non-commercial' winemakers who are determined to understand the process and master the art of producing wonderful wines." —Ellie Butz, Enologist, Vintage Winery Consultants, and co-author of Winemaking: From Grape Growing to Marketplace. This updated edition of the bestselling Techniques in Home Winemaking is the comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. From choosing the raw material—concentrate, juice or grapes—to bottling, this book provides detailed instructions on selecting and using equipment, selecting wine yeasts, determining the best material for specific wine styles, and analyzing wine to monitor and control quality.
294 pages.
