SoCo Zamba™ IPA - Partial Mash

SoCo Zamba™ IPA - Partial Mash

The SoCo Zamba IPA features HS-Zamba™ (Formerly HS-1214) hops which provide an explosion of juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine flavors and aromas.  2 Row Malt, Crystal 20L, and Vienna malts provide light malt flavors and a golden color.

Characteristics:

• ABV:  5.9%
• OG:  1.057
• FG:  1.012
• IBU:  51.0
• SRM:  5.6

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Database:  SoCo Zamba IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.