SoCo Texas Dunkelweizen - Partial Mash

SoCo Texas Dunkelweizen - Partial Mash

The Texas Dunkelweizen features TexMalt Wildfire Pale Malt (Fort Wort, TX) and white wheat malt as base malts.  Crystal 40L Malt and Chocolate Wheat Malt provide light caramel and chocolate flavors.  Mt. Hood hops are used for light bittering.

This recipe was designed using Community Cultures (San Antonio, Texas) Classic Weihenstephan Hefeweizen yeast.  Using other yeasts may result in a lower final gravity and slightly higher alcohol content.

Characteristics:

• 5.6% ABV
• 16.1 IBU
• 19.2 SRM
• 1.060 OG
• 1.017 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• • Small Muslin Hop Boiling Bag (Single Use)
  • Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Texas Dunkelweizen Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.