SoCo Gluten-Free Amber Ale Extract Kit

SoCo Gluten-Free Amber Ale Extract Kit

Our Gluten-Free Amber Ale features Sorghum extract, Cluster hops and Cascade hops.  Cascade hops provide light grapefruit and floral flavors and aromas.  BriesSweet™ White Sorghum Extract is a gluten free, 100% concentrated wort made from the unmalted grain, not the cane, of the white sorghum plant.  D-90 Candi Syrup gives this beer its amber color.  We recommend using Lallemand: BRY-97 West Coast Ale yeast because this yeast is Gluten-Free.

Characteristics:

• ABV:  5.7%
• SRM:  11.1
• IBU:  28.6
• OG:  1.054
• FG:  1.012

This recipe kit DOES NOT  include yeast or priming sugar.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  SoCo Gluten Free Amber Ale Recipe Instructions