Product Overview
Wyeast 1968 London ESB Ale Yeast
A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â High
- Apparent Attenuation:Â 67 - 71%
- Apparent ABV Tolerance:Â 9%
- Temperature Range: 64-72°F (18-22°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
