WLP648 – Brettanomyces bruxellensis Trois Vrai

SKU: 10128.
Category: .

WLP648 – Brettanomyces bruxellensis Trois Vrai

$ 7.99

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Characteristics:
Attenuation: 85.00-85.00
Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 70.00-85.00

Out of stock

Weight 0.2 lbs
Dimensions 2 × 6 × 1 in

WLP648 – Brettanomyces bruxellensis Trois Vrai

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain. Characteristics: Attenuation: 85.00-85.00 Flocculation: Low Alcohol Tolerance: Medium – High (8 – 12%) Optimum Fermentation Temperature: 70.00-85.00