Weyermann Oak Smoked Wheat – 1 LB

Weyermann Oak Smoked Wheat – 1 LB

$ 2.29

Part of Weyermann’s line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Clear
Weight 1 lbs
Dimensions 6 × 1 × 1 in
Grain Milling Options

Milled, Unmilled

Reviews

There are no reviews yet.

Be the first to review “Weyermann Oak Smoked Wheat – 1 LB”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Weyermann Oak Smoked Wheat – 1 LB

 

Part of Weyermann’s line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.