SoCo – New England IPA (NEIPA) – Partial Mash
Sometimes called the Vermont IPA, this recipe boasts strong tropical fruit aromas and flavors. Flaked oats and wheat create a smooth, rich mouthfeel to balance the intense orange, lemon, and pear notes on the nose.
- ABV: 6.68
- SRM: 5.70
- IBU: 28.9
- OG: 1.066
- FG: 1.015
This recipe kit DOES NOT include yeast or grain bags. We do provide recommendations for yeast in the “You may also like…” section at the bottom of this page.