SoCo – Best Bitter – Partial Mash
This English best bitter recipe features earthy and pleasant hop aromatics combined with biscuity and caramel malt flavors. Amber in color, but has a soft and toasty finish. An award winning recipe!
- ABV: 4.45
- SRM: 11.2
- IBU: 33.2
- OG: 1.044
- FG: 1.010
This recipe kit DOES NOT include yeast or grain bags. We do provide recommendations for yeast in the “You may also like…” section at the bottom of this page.