SafAle BE-134 Belgian Ale Dry Yeast- 11.5 gram (Fermentis)

Fermentis SafAle BE-134 Belgian Ale Dry Yeast- 11.5 gram

SafAle™ BE-134 yeast is recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation. 

SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.

Product Specifications:

• Attenuation: High
• Beer Style: Belgian Saison
• Dosage & Usage: 50 to 80 g/hl
• Flocculation: -
• Optimum Ferment Temp: 18-28°C (64.4-82.4°F)
• Residual Sugars: 0 g/l
• Sedimentation: Slow
• Size: 11.5 gram packet
• Total Esters: 45
• Total Superior Alcohols: 180

Safale BE-134 Data Sheet