Product Overview
Omega OYL-021 Hefeweizen Ale
A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove. Over-pitching can lessen the banana. Sulfur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity.
Characteristics:
- Strain Type: Ales
- Flocculation: Low
- Attenuation: 73-77%
- Temperature Range: 64–75° F (18–24° C)
- Alcohol Tolerance: 10%
Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Possible Yeast Substitutions:
