Product Overview
LalBrew® New England Ale Dry Yeast - 11 gram
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Specifications:
- Beer Styles: NEIPA, east coast style ales
- Alcohol Tolerance: 9%
- Apparent Attenuation: 78-83 %
- Flocculation: Medium
- Ideal Fermentation Temperature Range: 18-25°C (64-77°F)
- Aroma: Fruity, especially tropical and stone fruits
