Product Overview
LalBrew® CBC-1 Cask and Bottle Conditioning Dry Yeast - 11 gram
LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1™ referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.
LalBrew CBC-1™ can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1™ is well suited for sweeter fruit beers or fullbodied, malty ales.
Specifications:
- Beer Styles: Cask and bottle conditioning for all beer styles. Primary fermentation of cider, mead and hard seltzer.
- Ideal Fermentation Temperature Range: 20-30°C (68-86°F)
- Alcohol Tolerance: 12-14% ABV for cask and bottle conditioning. 18% ABV for cider, mead and
hard seltzer - Recommended Pitching Rate:
- Bottle conditioning: 10g/hL (2 grams/5.28 gallons)
- Cider and Mead: 50-100g/hL (10-20 grams/5.28 gallons)
- Hard Seltzer: 100-250g/hL (20-50 grams/5.28 gallons)
