SoCo – Saison de Printemps de Barton – Partial Mash
A refreshing pale Belgian saison acts as a foundation for fruity, hoppy, and spicy aromatics. Lemon and orange peel in conjunction with grains of paradise provide a subtle citrusy spicy finish. Belgian yeast works great fermenting at higher temperatures.
- ABV: 5.37%
- SRM: 8
- IBU: 25
- OG: 1.050
- FG: 1.009
This recipe kit DOES NOT include yeast, priming sugar or grain bags. We do provide the following recommendations for yeast: