SoCo – English Brown Ale – Partial Mash
A traditional English southern brown ale. Lightly hopped with a well rounded brown malt finish.
Characteristics:
- ABV: 4.97
- IBU: 22
- SRM: 18
- OG: 1.051
- FG: 1.013
This recipe kit DOES NOT include yeast, priming sugar or grain bags. We do provide the following recommendations for yeast:
- White Labs: WLP007 – Dry English Ale
- Wyeast: 1275 Thames Valley
- Lallemand: Nottingham Yeast, Danstar
