Caramel Vienna Malt – 1 LB

$ 2.09

20-30° L

A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.

Clear

Description

Caramel Vienna Malt – 1 LB

20-30° L A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.

Characteristics:

  • Color Range °L : 19 – 23
  • Target Color °L : 21
  • Moisture % : 6
  • Protein Total % : 11.5
  • Extract FG Dry : 75
  • Max Usage Rate % : 20
  • Organic : No
  • Origin : Europe
  • Geography : France
  • Size (Lbs) : 55
  • Maltster : Malteries Franco Belges

Briess version of Caramel Vienna Malt is Caravienne.

Additional information

Weight 1 lbs
Grain Milling Options

Milled, Unmilled

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