Juicy/Hazy IPA Yeasts
Ale yeasts for Juicy/Hazy IPAs have come a long way in recent years. Here is our list of yeasts that work perfect for New England style Hazy/Juicy IPAs:
| Yeast Name & Manufacturer | Liquid/Dry | Aroma & Flavor (if significant) | Alcohol Tolerance | Attenuation | Optimal Fermentation Temperature | Flocculation |
| Lallemand LalBrew Verdant IPA | Dry | 12% | 75-82% | 64-77°F | Medium | |
| Lallemand LalBrew New England IPA | Dry | 9% | 78-83% | 64-77°F | Medium | |
| Mangrove Jack's Hophead | Dry | 10% | 74-82% | 64-72°F | High | |
| Fermentis SafAle S-33 | Dry | 9-11% | 68-72% | 64-78°F | Medium | |
| Wyeast London Ale III | Liquid | 10% | 71-75% | 64-74°F | High | |
| White Labs WLP066 London Fog Ale | Liquid | 8-12% | 65-70% | 64-72°F | Medium-High | |
| White Labs WLP067 Coastal Haze | Liquid | 8-12% | 75-82% | 68-72°F | Medium-Low | |
| White Labs WLP095 Burlington Ale | Liquid | 8-12% | 75-80% | 66-72°F | Medium | |
| Community Cultures Fogbow (Texas) | Liquid | 8-12% | 65-74% | 64-72°F | Medium-Low | |
| Omega OYL-011 British Ale V | Liquid | 10% | 71-75% | 64-74°F | High | |
| Omega OYL-052 DIPA | Liquid | Peach, apricot and pineapple | 11% | 72-80% | 65-72°F | Medium-Low |
| Omega OYL-200 Tropical IPA | Liquid | Delicate, tart, tropical mango and pineapple fruit | 10% | 85-100% | 75-82°F | Low |
| Omega OYL-402 Cosmic Punch Ale (Thiolized) | Liquid | Vibrant grapefruit, passion fruit and guava | 10% | 71-75% | 64-75°F | High |
| Omega OYL-405 Helio Gazer (Thiolized) | Liquid | Tropical, passion fruit flavors | 10% | 71-75% | 64-74°F | High |