Brown Ale: History, Brewing Techniques, Recipes - Classic Beer Style (Daniels & Parker)

Brown Ale: History, Brewing Techniques, Recipes - Classic Beer Style (Daniels & Parker)

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. To trace brown ale's history and development, it's necessary to visit nearly every other style of British ale--from mild and pale to porter and stout. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

• ISBN 9780937381601
• ISBN 0937381608