The Beginner’s Guide to Dehydrating Food, 2nd Edition (Marrone)

$ 24.95

  • Pages: 320
  • Format: Paperback
  • ISBN: 9781635860245

In stock

SKU: 11289 Category:

Description

The Beginner’s Guide to Dehydrating Food, 2nd Edition (Marrone)

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

  • Pages: 320
  • Format: Paperback
  • ISBN: 9781635860245

Additional information

Weight 2 lbs

Reviews

There are no reviews yet.

Be the first to review “The Beginner’s Guide to Dehydrating Food, 2nd Edition (Marrone)”