SoCo – Saison de Printemps de Barton – Partial Mash
A refreshing pale Belgian saison acts as a foundation for fruity, hoppy, and spicy aromatics. Lemon and orange peel in conjunction with grains of paradise provide a subtle citrusy spicy finish. Belgian yeast works great fermenting at higher temperatures.
This recipe kit DOES NOT include yeast or grain bags. We do provide recommendations for yeast in the “You may also like…” section at the bottom of this page.