SoCo – Baltic Porter (Lager) – Partial Mash
This cold fermented porter has all the caramel toffee malt flavors of a traditional English porter, but a very smooth, clean finish from the bottom-fermenting yeast. Very little roasty notes, this recipe focuses on it’s rich, malty sweetness and dark fruit flavors.
This recipe kit DOES NOT include yeast or grain bags. We do provide recommendations for yeast in the “You may also like…” section at the bottom of this page.