Rye Sourdough Starter – Cultures for Health

$ 13.99

The Cultures for Health Rye Sourdough Starter is our fastest sourdough starter culture; it proofs in under 3 hours to produce amazingly delicious rye and rye/wheat baked goods, like Rye Sourdough Pseudo English Muffins, Rye Sourdough Crepes, and more!

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Description

Rye Sourdough Starter – Cultures for Health

The Cultures for Health Rye Sourdough Starter is our fastest sourdough starter culture; it proofs in under 3 hours to produce amazingly delicious rye and rye/wheat baked goods, like Rye Sourdough Pseudo English Muffins, Rye Sourdough Crepes, and more!

  • Each box contains 1 packet of dehydrated Rye Sourdough Starter Culture.
  • Store in a cool, dry place until ready to activate.
  • Activate using rye flour and unchlorinated, unfluoridated water (bottled spring water).
  • Sourdough starters culture at room temperature, 70º-85ºF. 
  • Once activated, feed your starter using 1 part starter, 1 part water, and 1-2 parts flour daily for frequent use or weekly, if baking infrequently.
  • CFH_Rye_Sourdough_Starter_Culture_Instructions

Additional information

Weight 0.125 lbs